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Spicy  •   Gluten Free

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Revolutionizing Chinese Cuisine: A Vegetarian Delight at Aling’s

It is hard to imagine a vegetarian Chinese restaurant, but the times may be changing! Vegetarian cuisine is becoming more and more popular, and here at Aling’s Chinese Cuisine, we have married vegetarian cuisine with Chinese cuisine. We don’t like to toot our own horn (toot-toot), but the results are impeccable. Here are some of the vegetarian options you can find here at Aling’s.

vegetarian

Delicious Vegetarian Offerings at Aling’s

Chilli Tofu

If there’s one thing we love to do here at Aling’s, it’s tofu, tofu, and more tofu.This dish features cubes of tofu, fresh onion and bell peppers sauteed in our traditional Aling’s sauce.

The Buddha’s Delight

This dish is any and every veggies dream. It features an assortment of fresh veggies from snap peas to broccoli to bell peppers to onions. I think you get the point. Now, don’t forget the tofu and tender baby corn all tossed in a light garlic gravy. You’ll definitely want to order another to go!

The Manchurian Vegetarian (Gravy or Dry)

In this dish, our special combination of veggie fritters are tossed in a spicy Chinese sauce with scallions and cilantro. The yumminess that this dish brings to your stomach is worth ordering a few more!

The Szechwan Vegetables

Szechwan is an Aling’s favorite here. In this dish, a medley of fresh vegetables (carrots, broccoli, and onions – Oh My!)  are stir fried in a fresh garlic and ginger root medley. To top it off, our famed Szechwan sauce is added into the mix. It is a perfect blend of all the right flavors.

The Sauteed Garden Fresh Green Beans

These aren’t just green beans, these are fresh green beans done right! We immerse them in a mild aling’s stir-fry sauce paired with fresh-cut onion, garlic, and ginger root to seal the deal!

The Steamed or Pan-Fried Vegetable Dumpling

The dumpling is by far one of the most coveted Chinese dishes. These dumplings are filled with a mix of fresh-cut vegetables. We serve them with our delicious Aling’s dipping sauce.This dish is served either pan-fried or steamed. Either one will be sure to slash your hunger.

The Chili Paneer

If you love cottage cheese, this is the perfect dish for you. It features batons and batons of cottage cheese, fresh onions, and bell peppers perfectly sauteed in our traditional Aling’s sauce.

The Gobi Manchurian

Don’t let the name of this dish scare you away. In this delectable plate, fresh baby bok is stir fried in Aling’s sauce featuring garlic and ginger. Expand your taste buds with this dish, and they’ll be sure to thank you.

Whether you’re a devoted vegetarian or simply looking to explore new flavors, Alings Chinese Bistro is your ultimate destination. Our expert chefs have crafted an exceptional menu that caters to the vegetarian palate without compromising on the authentic taste of Chinese cuisine.

From tofu delicacies to vegetable stir-fries, each dish is meticulously prepared to satisfy your cravings and leave you craving for more. Visit us today and embark on a vegetarian culinary journey like no other. For any assistance or inquiries, feel free to reach out to our friendly staff who will be more than happy to guide you through our vegetarian offerings. Experience the best of vegetarian Chinese cuisine at Alings Chinese Bistro and elevate your dining experience to new heights.

chinese food and drinks

Perfect Harmony: Unforgettable Chinese Food and Drinks Pairing

Whether you’re a strict vegetarian or a casual explorer of our Chinese seafood menu or a wild carnivore, we have a list of delicious Chinese dishes for everyone! Some might say pairing together Chinese food and drinks is a difficult art form. However, everyone does it!

If you’re a foodie, you probably love trying new things. Still, some people might try one thing they absolutely love and stay loyal to it. That is fine, but a little boring if you’re also sticking to water! If you have a dish you love, try pairing it with a drink that will either balance the flavor of your meal or enhance it. A bold steak will go well with a dry glass of red wine, but Chinese food and drinks pairing can be a bit harder to master. It’s all about trial and error, but sometimes what you think is a weird combination could pleasantly surprise you.

chinese food and drinks

Expertly Crafted Chinese Food and Drinks Pairing

Don’t stress about finding the right pairings because we’ve got you covered. If you’re a returning guest or a first-timer, we have created some wonderful food and drink pairings for you to try! Switch up your ordinary routine, and try one of our one-of-a-kind cold drinks with your meal. It’ll be sure to leave you wanting more.

Traditional Chinese Vegetable or Chicken Chop-Suey with Jasmine Tea

You can’t have traditional Chinese food without traditional Jasmine Tea. Our Traditional Chinese Vegetable Chop-Suey is a blend of fresh vegetables tossed in delightful soya-based gravy served on a bed of crispy noodles. If you’re looking for something a little more filling, order our Chicken Chop-Suey. The flavor is just as incredible! Plus, Jasmine Tea offers many health benefits like antioxidants, stress relief, and digestion. If you want to add a little kick to your meal, sprinkle some chili on top and mix it in with your noodles.

Szechuan Beef with Fresh Lime Soda

Here’s a treat for all you spicy food lovers! What better drink is there to give your mouth a refreshing relief from this spicy dish? Our Schezwan Beef is a perfect blend of meaty and spicy. The key ingredients for Schezwan are garlic and chili peppers. Our Fresh Lime Soda is prepared fresh by blending together hand-squeezed limes, sugar, and sparkling water. This is perfect to sweeten your pallet a little bit if the spices are getting a little too hot for you.

Honey Chili Shrimp with Lemonade

Can’t decide if you want something spicy or sweet? Why not both? The Honey Chili Shrimp features lightly battered shrimp tossed in our honey chili sauce – the perfect blend of sweet and spicy. Honey is becoming a staple in cooking today because of its natural sweetness. Pair this dish with a glass of refreshing lemonade and your taste buds will go wild.

Orange Chicken with Exotic Passion

Mix a classic plate with a modern drink, and get a unique pairing you’ll love. Orange Chicken is a popular dish, but it can be hard to pair because of its tangy flavor. Adding a natural, sweet drink will add a unique taste to your meal. Our Exotic Passion drink is a creamy medley of tropical fruit juices blended with ice shavings.

Chicken Hot Garlic Sauce with Mango Burst

Garlic sauce dishes and mango drinks are ‘a must’ Chinese food and drinks pairing. If you’ve never had the Chicken Hot Garlic Sauce here at Aling’s, you’ve REALLY been missing out! A fiery, yet tangy and sweet garlic sauce mixed with fresh chicken and vegetables will leave your mouth watering. Try it with Mango Burst, a blend of mango, cream, milk, and Aling’s pearls.

Lunch Specials

Check our menu for any Chinese food and drinks pairing, beat the dinner crowd, and visit us for lunch! We have lunch specials Tuesday through Friday from 11:00 a.m. to 2:30 p.m. All of our lunch specials are under $9! Get the best deal of the day with your choice of Steamed or Fried Rice, a crispy Vegetable Spring Roll, and Corn Soup or Hot & Sour Soup with your meal.

Here are a few extra pairings for our lunch items:
• Chili Chicken with Fresh Lime Soda
• Luncheon Shrimp Hot Garlic Sauce with Lemonade
• Chicken in Black Bean Sauce with Exotic Passion
• Vegetable Manchurian with Jasmine Tea
• Luncheon Special Chicken Noodles with Mango Burst

Visit Alings Chinese Bistro today and embark on a culinary journey of delectable Chinese food and drinks. Our experienced chefs and friendly staff are dedicated to providing you with an unforgettable dining experience. Whether you’re seeking traditional favorites or innovative creations, our menu has something to satisfy every craving. For any inquiries or assistance with your Chinese food and drinks choices, our team is here to help. Contact us at +1 281-242-0432 to explore our menu and make a reservation. Come and discover the true essence of Chinese food and drinks pairing at Aling’s Chinese Bistro.

Szewan Noodle

Flavors Galore: Aling’s Culinary Journey from Mild to Wild

Aling’s has plenty to offer from safe choices to flaring and daring. Our flavors scream originality, yet remind you of good ole homestyle cooking. Here are a few of our favorite menu options, ranked from mild to wild.

Mild Flavors at Aling’s

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If you’re trying Aling’s for the first time and you want to play it safe, here are some dishes you should try.

Appetizers

Vegetable Spring Rolls

These are hand-rolled and made fresh daily. Full of crispy and fresh-cut veggies. The best part, however, has to be the special sauce!

Sweet Corn Soup

This savory sweet soup is made by hand and filled with fresh veggies. You can add chicken for just one dollar more!

Steamed or Pan Fried Chicken Dumplings

Our take on the Chinese delicacy. These dumplings are served either steamed or fried and filled with delicious chicken and cut veggies.

Lunch

Luncheon Special Chicken and Noodles

This is a classic dish with just the right flavor to satisfy your taste buds. It is served with traditional Chinese wheat noodles, chicken, and fresh veggies.

Sweet and Sour Chicken

This Chinese classic is even better Aling’s style. A mix of chicken cooked with onions, pineapple, and green and red bell peppers.

Chicken in Black Bean Sauce

Stir-fried chicken and vegetables cooked in a tasty garlic black bean sauce. Yum!

Dinner

Beef w/ Broccoli

Two of America’s favorites, sliced beef and fresh broccoli, cooked to perfection, Aling’s style.

General Tso Chicken

Another classic dish done the Aling’s way. Lightly battered chicken glazed with our favorite General’s sweet and savory sauce.

Pickled Shrimp

If you love seafood, you’ll love this dish. You can still play it safe with this lightly battered shrimp served with our special pickled sauce!

Wild Flavors at Aling’s

wild

If you’re feeling edgy today, Aling’s is the perfect place to eat. We’ve got dishes that put the ccccc in spicy. Follow us, and we’ll show you the wild side of delectable cuisine!

Appetizers

Chicken Lollipops

These lightly drumettes are marinated and lightly fried to the perfect crisp. Served with our special Aling’s sweet and spicy sauce.

Szechuan Fries

These aren’t just any old fries. These fries are battered and tossed in our sweet and spicy sauce. The finishing touch, fresh chives sprinkled on top.

Shrimp Pakoras

One of our favorites! These crispy and savory shrimp fritters are served with our original Aling’s sauce.

Lunch

Schezwan Chicken

This vegetable and chicken stir-fry medley is jazzed up with a famous and fiery Szechuan sauce.

Chili Chicken

This is our most popular chicken dish! Cubes of chicken served with fresh onions and chili. A blend of spicy and perfection.

Manchurian Chicken

Boneless chicken cubes cooked in our spicy Manchurian Chinese sauce. Served with veggies, scallions, and cilantro. This dish may make your eyes water. However, it will definitely make your mouth water for more!

Dinner

You can’t go wrong with dinner on the wild side, here at Aling’s.

Ginger Chicken

Ginger and chicken may be from two different worlds, but those seem to be the tastiest of creations, right? Chicken tossed in our favorite sweet and spicy sauce, with just the right amount of ginger root, onions, water chestnut, celery, and carrots. This dish kicks your taste buds where it counts.

Kung Pao Shrimp

Stir-fried shrimp paired with our sweet and spicy Aling’s sauce puts the POW in Kung Pao. What could go wrong? Absolutely nothing.

Triple Delight

Can’t decide between chicken, beef, and seafood? Have all three with this triple-meat platter. A platter of chicken, beef, and shrimp mixed with fresh veggies to provide your stomach with immense happiness! Your stomach will thank you.

Choose Your Adventure Mild to Wild at Aling’s

At Alings Chinese Bistro, we invite you to embark on a culinary journey that caters to all palates, whether you prefer the mild or the wild. Our expertly crafted menu offers a diverse selection of flavors, ensuring there’s something for everyone to enjoy. Experience the perfect blend of traditional Chinese cuisine and bold, innovative creations that will tantalize your taste buds. Our friendly staff is always ready to assist you in choosing the perfect dish that suits your preferences. Visit Aling’s today and discover a world of flavors that will leave a lasting impression. For any assistance or inquiries, feel free to contact us at +1 281-242-0432. We can’t wait to welcome you to Aling’s Chinese Bistro!

General Tsao CK

Savoring Diversity: The Rich Mosaic of Chinese American Cuisine

Chinese food has become a staple in American culture, sparking the blend of the two. This combination is what we call Chinese American cuisine. Like all monumental moments in history (and yes, chicken fried rice is monumental), there are interesting stories behind it. Here is the history of Chinese American Cuisine.

The Gold Rush and the Emergence of Chinese Immigrants in America

In the early 1850’s, the gold rush attracted many people from all over the world to the bright cities of California. Rumors of the gold rush opportunities in the United States spread all the way to Southern China and began the wave of Chinese immigrants to America.

chinese american cuisine in history

The first Chinese immigrants were traders, grocers, merchants, and restaurant owners. With them, they brought their vibrant culture (including the best part of all culture, FOOD). The emergence of Chinese restaurants–known as Chow Chow houses–attracted the attention of many California residents due to not only their great flavors but also their excellent customer service and cleanliness. The formations of “China Towns” grew all around the city of San Francisco.

Fun Fact- The Rice industry began to boom and was worth over a million dollars in 1865.

Challenges and the Rise of Chinese American Cuisine

As time went on, the Chinese became a targeted reason for declining wages and the shrinking job market for American Citizens. This led to the 1882 Chinese Exclusion Act that prohibited Chinese laborers from entering the United States. Prejudice groups developed and Anti-Chinese food sentiment grew. However, the “Chop-Suey” dish became popularized quickly. This dish was a concoction of meat, veggies, and many other random ingredients. This was an American take on Chinese food; however, this dish is rarely recognized in authentic Chinese restaurants.

Despite these pitfalls, people’s hunger for Chinese cuisine didn’t waver. The Chinese Exclusion Act was repealed in 1943, and Americanized Chinese grew into boneless meats, deep-fried entrees, and sweet, savory sauces.

A New Era and the Influence of Skilled Chinese Chefs

In 1967, the era of Chinese American cuisine starts where Shun Lee Palace became the first Chinese restaurant to receive a four-star review from the New York Times. This started a wave of skilled Chinese chefs to the United States. In 1972, President Nixon fueled this wave by being the first American President to visit China since its revolution. This visit was aired on television, along with all the Chinese delicacies that the president had indulged in. Thus began a demand for Chinese American cuisine, and it has since taken off.

Today commonly recognizable elements of Chinese American cuisine dining include fortune cookies, orange chicken, fried rice, and more. According to the Chinese American Restaurant Association, there are roughly 45,000 restaurants, and Aling’s is at the top of the list (not because the list is in alphabetical order).

Aling’s Hakka Cuisine: The Fusion of Chinese and Indian Flavors

In March of 2011, Aling’s Hakka Cuisine opened its doors in Sugar Land, Texas. Aling’s is unique in the fact that it effectively blends the flavors and spices of Chinese cuisine with Indian cuisine in what is popularly known as “Chindian.”

Aling’s owners, Sam and Irfan Motiwala, got the idea to bring their native flavors to Texas. Their biggest task: deciding exactly which flavors to bring. The Moitwalas knew exactly what the missing piece of the puzzle was. It was their brother-in-law, Chef Gary Yan. Chef Gary Yan has worked all over the world and brought his own native flavor to the Aling’s menu.

The Aling’s clan wanted to bring home-cooked food to their community and enlisted the help of yet another Motiwala, Lin Motiwala. Chef Gary Yan and Chef Lin Motiwala serve as Aling’s executive chefs. The restaurant has become a large part of the family and even contains dishes created in the homes of the Yans and the Motiwalas. As Aling’s continues to grow, one thing remains the same–their dedication to authenticity and unique flavor.

Discover the vibrant history and flavors of Chinese American cuisine at  Alings Chinese Bistro. Join us today and embark on a culinary journey that celebrates the fusion of cultures and the artistry of Chinese American cooking. Contact us now at +1 281-242-0432 to make a reservation or to explore our menu options.

Spicy  •   Gluten Free